Pastificio Marella is an Italian pasta brand that is known for making artisanal pasta using traditional pasta making techniques.
Founded in 1920 by the Marella family in Puglia, Italy.
The brand is still owned and operated by the Marella family.
Pastificio Marella uses only durum wheat semolina and water to make their pasta, with no additives or preservatives.
Their pasta is made using traditional bronze dies, which give the pasta a rough texture that holds sauce better.
In addition to classic pasta shapes, they also offer unique shapes like Paccheri del Mare, Spaghettoni alla Chitarra and Calamarata alla Chitarra.
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Pastificio Marella's spaghetti is made using traditional bronze dies and durum wheat semolina, giving it a rough texture that holds sauce well.
This unique pasta shape is designed to hold seafood-based sauces, and is made using traditional bronze dies.
This pasta shape is shaped like calamari rings, and is made using traditional bronze dies and durum wheat semolina.
Pastificio Marella pasta is made using traditional pasta making techniques and only durum wheat semolina and water, with no additives or preservatives. They also use traditional bronze dies, which give the pasta a rough texture that holds sauce well.
Pastificio Marella pasta is available at specialty food stores and can be purchased online through their website or retailers like Amazon.
Pastificio Marella pasta should be cooked in salted boiling water for about 8-10 minutes, or until al dente. Be sure to follow the cooking instructions on the package.
No, Pastificio Marella pasta is not gluten-free as it is made using durum wheat semolina.
Pastificio Marella offers unique shapes like Paccheri del Mare, Spaghettoni alla Chitarra, and Calamarata alla Chitarra.