Pabst Blue Ribbon (PBR) is an American brand of beer that was originally brewed in Milwaukee, Wisconsin. It is known for its iconic blue ribbon logo and has gained a cult following for its affordability and popularity among hipster subcultures.
Pabst Brewing Company was founded in 1844 by Jacob Best and his four sons-in-law.
PBR was first brewed in 1844 and won its first blue ribbon at the World's Columbian Exposition in Chicago in 1893.
In the mid-20th century, PBR experienced a decline in sales but saw a resurgence in popularity in the 2000s.
In 2010, Pabst Brewing Company was sold to a group of private-equity firms.
PBR has since become a staple of dive bars and hipster culture, gaining a reputation as a retro, affordable beer.
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PBR is a classic American-style lager known for its light, refreshing taste and affordability. It has become popular among the hipster subculture.
PBR beer is brewed at various breweries owned or operated by Pabst Brewing Company. The locations include Milwaukee, Los Angeles, and other Pabst-associated breweries.
While PBR has gained popularity within the craft beer scene, it is not officially categorized as a craft beer. Craft breweries are typically defined as independent and small-scale production.
The alcohol content of PBR is 4.8% by volume.
PBR won its first blue ribbon at the World's Columbian Exposition in Chicago in 1893, and the name stuck as a part of its branding.
No, Pabst Blue Ribbon contains gluten as it is made from barley malt.