Petit Beurre is a French biscuit brand known for its rectangular shape and distinctive imprints on the surface. The brand offers a range of buttery and crunchy biscuits that can be enjoyed as a snack or used as an ingredient in desserts.
Founded in 1886 in Nantes, France by Louis Lefu00e8vre-Utile.
The brand's name means 'little butter' in French, reflecting the biscuit's buttery flavor and composition.
Petit Beurre biscuits were originally sold in blue-and-white paper packaging with a cartoon of a little girl named 'Lulu' designed by Firmin Bouisset.
The brand is now owned by the French multinational food company, LU, which was acquired by the Kraft Foods Group (now Mondelez International) in 2007.
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The classic 'little butter' biscuit with a buttery, crunchy texture and imprints on the surface.
A chocolate-covered version of the original Petit Beurre biscuit.
A sandwich biscuit with a layer of chocolate or fruit jam between two Petit Beurre biscuits.
Petit Beurre biscuits were invented in Nantes, France in 1886 by Louis Lefu00e8vre-Utile, a baker who wanted to create a simple, buttery biscuit that would appeal to everyone.
Petit Beurre biscuits have a buttery, crunchy texture and a subtly sweet flavor that can be described as 'vanilla-like.'
No, Petit Beurre biscuits contain butter and milk, which are animal products, and are not suitable for a vegan diet.
Petit Beurre biscuits can be used in a variety of desserts, such as cheesecake, tiramisu, and chocolate truffles. They can also be crushed and used as a pie crust or topping for ice cream.
Petit Beurre biscuits are widely available in supermarkets and specialty stores in France and other European countries. They can also be purchased online from retailers such as Amazon or the Mondelez International website.