Peychaud's is a brand of cocktail bitters that was created in New Orleans in the early 19th century. The bitters are made with a secret blend of herbs and spices, and are commonly used in the Sazerac cocktail.
Created by Antoine Amu00e9du00e9e Peychaud in New Orleans in the early 19th century
Originally used as a medicinal tonic
Became popular as a cocktail ingredient, especially in the Sazerac cocktail
The brand was eventually sold to the Sazerac Company in the 1940s
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A brand of cocktail bitters that was created by bartender Gary Regan in 1994. Regans' Orange Bitters are made with a blend of orange peel, spices, and herbs, and are commonly used in cocktails like the Martini and Manhattan.
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The original Peychaud's bitters, made with a secret blend of herbs and spices. Commonly used in the Sazerac cocktail.
A spicier version of Peychaud's bitters, made with a higher concentration of cloves and other spices. Commonly used in cocktails like the Vieux Carru00e9 and De La Louisiane.
The exact ingredients of Peychaud's bitters are a secret, but they are made with a blend of herbs and spices, including anise and cloves.
Peychaud's bitters were created by Antoine Amu00e9du00e9e Peychaud in New Orleans in the early 19th century. They were originally used as a medicinal tonic, but became popular as a cocktail ingredient, especially in the Sazerac cocktail.
Peychaud's bitters are commonly used in the Sazerac cocktail, as well as other classic New Orleans cocktails like the Vieux Carru00e9 and De La Louisiane. They can also be used in variations on classic cocktails like the Old Fashioned and Manhattan.
Peychaud's bitters have a unique flavor that is distinct from other brands of bitters like Angostura or Regans' Orange Bitters. They are typically used in New Orleans style cocktails, whereas other brands may be more commonly used in other types of cocktails.
Peychaud's bitters are generally priced in line with other high-quality brands of bitters, and are considered a staple ingredient in many classic cocktails. If you enjoy making classic cocktails, Peychaud's bitters are definitely worth the investment.