Proto-pasta is a filament manufacturer based in Vancouver, WA. They specialize in producing high-quality filaments made from unique materials such as stainless steel, iron, and carbon fiber.
- Proto-pasta was founded in 2014 by Alex Dick and Dustin Cram.
- The founders started off by experimenting with various materials to create filaments with novel properties.
- In 2015, Proto-pasta launched their first product, carbon fiber PLA filament.
- In 2016, they introduced stainless steel PLA filament, which quickly became popular among 3D printing enthusiasts.
- Since then, Proto-pasta has continued to innovate and expand their product line by introducing filaments made from a variety of materials.
- In 2018, Proto-pasta was acquired by Aleph Objects, the makers of LulzBot 3D printers.
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Stainless Steel PLA is one of Proto-pasta's most popular filaments. It contains 85% real stainless steel and has a unique metallic finish.
Iron PLA is a filament made from a mixture of PLA and iron powder. It has a rustable finish and is ideal for creating models with a weathered appearance.
Carbon Fiber PLA is a filament that contains 15% real carbon fiber. It is lightweight and has a unique matte black finish.
Proto-pasta offers filaments made from a variety of materials including stainless steel, iron, carbon fiber, and more.
Proto-pasta filaments can be more challenging to print with than traditional PLA or ABS filaments due to their unique properties. However, they come with detailed printing guidelines to help users achieve the best results.
Proto-pasta provides recommended printer settings for each of their filaments on their website. It is important to follow these guidelines to achieve the best results.
Proto-pasta filaments are compatible with most 3D printers that use 1.75mm or 2.85mm filament. However, it is always best to check the specifications of your printer to ensure compatibility.
Proto-pasta filaments should be stored in a cool, dry place to prevent moisture absorption. They should also be kept in their original packaging or in an airtight container with desiccant packs to maintain their quality.