Santa Teresa is a rum brand known for producing high-quality, artisanal rums. Their rums are crafted in Venezuela using traditional methods and are renowned for their rich flavors and smoothness. Santa Teresa offers a range of rums suitable for sipping neat or for use in cocktails.
In 1796, the Santa Teresa Hacienda was founded in Venezuela.
The first version of Santa Teresa rum was created in the early 19th century.
In the 1950s, Alberto Vollmer Herrera took over as the head of the family business.
In 1982, Santa Teresa established itself as an independent company.
In 2001, Santa Teresa launched its flagship rum, Santa Teresa 1796, which quickly gained recognition and awards.
Since then, Santa Teresa has continued to innovate and expand its range of rums.
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Santa Teresa 1796 is the flagship rum of the brand. It is a premium aged rum with a complex flavor profile featuring notes of dried fruits, spices, and oak.
Santa Teresa Claro is a white rum known for its smoothness and versatility. It is ideal for mixing in cocktails or enjoying neat.
Santa Teresa Gran Reserva is an aged rum crafted from a blend of rums aged up to five years. It exhibits a balanced and robust flavor profile.
Santa Teresa rums are unique due to their traditional production methods, including the use of copper pot stills and aging in oak barrels. This results in rich and complex flavors.
Santa Teresa rums are made in Venezuela, specifically at the Hacienda Santa Teresa distillery.
Absolutely! Santa Teresa rums, especially the premium aged ones like Santa Teresa 1796, are often enjoyed neat to savor their intricate flavors.
Santa Teresa rums can be used in a wide range of cocktails, including classics like Mojitos and Daiquiris, as well as more complex creations like Rum Old Fashioned or Rum Sour.
Yes, Santa Teresa is committed to sustainability. They have implemented various environmental and social initiatives, including reforestation, responsible sourcing of ingredients, and supporting local communities.