Kikkoman is a Japanese food manufacturer that produces soy sauce and other food products. Kikkoman's headquarters are in Noda, Chiba Prefecture, Japan.
- Kikkoman was founded in 1917 by Yutaka Tani in Noda, Chiba Prefecture, Japan.
- Kikkoman started exporting soy sauce to the United States in 1957.
- In 1980, Kikkoman opened its first United States production plant in Wisconsin.
- Kikkoman is now one of the largest soy sauce producers in the world.
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Kikkoman soy sauce is a versatile condiment that can be used in a variety of dishes.
Kikkoman teriyaki sauce is a sweet and savory sauce that can be used as a marinade or glaze.
Kikkoman ponzu sauce is a citrus-based sauce that can be used as a dipping sauce or marinade.
Kikkoman soy sauce is not gluten-free as it contains wheat.
Kikkoman products can be found in most major grocery stores and online retailers.
Kikkoman soy sauce is traditionally brewed and aged for several months, which gives it a rich and savory flavor.
Kikkoman teriyaki sauce can be used as a marinade or glaze for meats, vegetables, and tofu.
Kikkoman produces some vegan products, but not all of their products are vegan. It is always best to check the ingredients list before purchasing.