Seattle Chocolate is a premium chocolate company that produces handmade, small-batch chocolate bars and truffles using only natural ingredients. Their chocolate is known for its rich, complex flavors and unique, art-inspired packaging.
Founded in 1991 by entrepreneur Jean Thompson in Seattle, Washington.
Initially started as a wholesale chocolate company before expanding to retail.
In 2002, the company rebranded as Seattle Chocolates.
As of 2021, Seattle Chocolate is one of the fastest-growing chocolate companies in the United States and is recognized for its award-winning chocolate products and sustainability efforts.
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Seattle Chocolate produces a variety of chocolate bars in flavors like Dark Chocolate Truffle, Hazelnut Butter Toffee, and San Juan Sea Salt. They also offer seasonal and limited edition flavors.
Handcrafted truffles in unique flavors like Pink Bubbly, San Juan Sea Salt, and Birthday Cake. They also offer vegan and dairy-free options.
Seattle Chocolate offers a variety of gift sets featuring their chocolate bars and truffles, including themed sets for holidays, weddings, and corporate gifts.
Seattle Chocolate products can be purchased at their flagship store in Seattle, as well as through their online store and various retailers across the country.
Seattle Chocolate products are not certified gluten-free, but they do not use any gluten in their ingredients.
Seattle Chocolate is known for its unique, art-inspired packaging and rich, complex chocolate flavors. They also prioritize sustainability, using only ethically sourced cocoa and environmentally responsible packaging.
Some Seattle Chocolate products do contain dairy, but they also offer vegan and dairy-free options.
Seattle Chocolate products have a shelf life of 12-14 months when stored at room temperature and away from direct sunlight.