Thai Canteen is a restaurant chain that offers authentic Thai cuisine with a modern twist. Their dishes are made with locally sourced, fresh ingredients and they have vegan and gluten-free options. They are committed to sustainability and use eco-friendly packaging.
Founded in 2012 by husband and wife team, Katie and Bank Atcharawan, in San Francisco
The first location opened in the city's Financial District
Expanded to other locations in San Francisco and one in Portland, Oregon
A popular chain of Thai restaurants with multiple locations in California, Nevada, and Colorado. Their menu features classic Thai dishes made with traditional ingredients and spice levels.
A family-owned Thai restaurant with two locations in Oregon. They offer a mix of classic and modern Thai dishes made with fresh, high-quality ingredients.
A Toronto-based Thai restaurant with over 30 years of history. Their menu features a mix of classic and modern Thai dishes, and they have vegan and vegetarian options.
A classic Thai dish made with stir-fried noodles, vegetables, and choice of protein.
A spicy coconut milk-based curry made with choice of protein and vegetables.
A spicy and sour soup made with lemongrass, chili peppers, and choice of protein.
A grilled beef dish served with spicy dipping sauce and sticky rice.
A dessert made with sticky rice, fresh mango, and coconut milk.
Yes, Thai Canteen has a separate vegan menu with dishes made with tofu, vegetables, and plant-based protein.
Thai Canteen has multiple locations in San Francisco and one location in Portland, Oregon.
Thai Canteen's food can be made as spicy or mild as you like. They offer a variety of spice levels for each dish.
Thai Canteen is committed to sustainability and uses eco-friendly packaging. They source their ingredients locally to reduce their carbon footprint.
Yes, Thai Canteen has a separate gluten-free menu with dishes made with rice noodles, gluten-free soy sauce, and other gluten-free ingredients.