Theo Chocolate is a bean-to-bar chocolate company that uses organic and fair trade ingredients to make high-quality chocolate products. The brand focuses on sustainability, transparency, and ethical sourcing throughout the entire chocolate-making process.
Founded in 2006 by Joe Whinney, a passionate social entrepreneur who wanted to create a chocolate company that prioritized ethics and sustainability.
In 2010, Theo Chocolate became the first organic, fair trade certified chocolate factory in North America.
The company has won multiple awards for their chocolate, including the prestigious Good Food Award.
As of 2021, Theo Chocolate has expanded its product offerings to include not only plain chocolate bars, but also flavored chocolate bars, caramels, and hot cocoa mix.
TCHO is a San Francisco-based chocolate company that also focuses on ethical sourcing and direct trade relationships with farmers.
Dandelion Chocolate is another bean-to-bar chocolate company that prides itself on transparency and quality ingredients. The brand sources their beans directly from farmers and focuses on minimal processing to highlight the unique flavor of the beans.
Alter Eco is a chocolate company that uses only organic and fair trade certified ingredients in their chocolate products. They also place a strong emphasis on sustainability and eco-friendly packaging.
This chocolate bar is Theo's classic, rich and indulgent chocolate flavor perfect for any chocolate lover.
This chocolate bar combines the rich flavor of dark chocolate with the crunch of almonds and a touch of sea salt for a sweet and savory treat.
This chocolate bar combines the rich flavor of dark chocolate with the tropical flavor of coconut for a unique and delicious treat.
These peanut butter cups are made with dark chocolate and a creamy peanut butter filling, creating a perfect combination of sweet and salty flavors.
These salted caramel cups are made with dark chocolate and a creamy caramel filling with just the right balance of sweetness and saltiness.
Most Theo Chocolate products are gluten-free, but some products may contain trace amounts of gluten. If you have a severe allergy, it's best to check with the company or refer to the product packaging.
Theo Chocolate products usually have a shelf life of 12-14 months, but it can vary depending on the specific product. Check the product packaging for more information.
Most Theo Chocolate products are vegan, but some products may contain dairy or other animal ingredients. Check the product packaging for more information.
Theo Chocolate products can be found at many natural food stores, specialty chocolate shops, and select grocery stores. The company also has an online store where you can purchase products directly.
Direct trade means that Theo Chocolate works directly with cacao farmers to build long-term relationships and pay fair prices for their beans. This helps to ensure that farmers are getting paid fairly and allows Theo Chocolate to have more control over the quality and sustainability of their supply chain.