Vatos is a Korean Mexican restaurant chain that combines the flavors and ingredients of Korean cuisine with the classic dishes of Mexican cuisine. The brand has a unique twist on traditional dishes, such as Korean-style spicy pork tacos and kimchi quesadillas.
Vatos was founded in 2011 in Itaewon, Seoul by three Korean-American friends - Sid Kim, Kenny Park, and Juweon Lee.
The brand quickly expanded and opened up several locations throughout South Korea.
In 2016, Vatos opened its first international location in Singapore, followed by locations in Malaysia and the United States.
As of 2021, there are over 20 Vatos locations worldwide.
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Tacos made with Korean-style spicy pork, topped with cilantro, onions, and avocado salsa.
Quesadillas filled with cheese and kimchi, served with salsa and sour cream.
Crispy fried chicken topped with a choice of Korean-inspired sauces, such as soy garlic or spicy hot sauce.
Tacos filled with battered fish, cabbage slaw, chipotle aioli, and tomato salsa.
A rice bowl with Korean-style pork belly, kimchi, pickled vegetables, and a fried egg.
Vatos was founded in 2011 in Itaewon, Seoul by three Korean-American friends - Sid Kim, Kenny Park, and Juweon Lee.
Vatos is a Korean Mexican restaurant chain that combines the flavors and ingredients of Korean cuisine with the classic dishes of Mexican cuisine. Their menu includes items such as spicy pork tacos, kimchi quesadillas, Korean fried chicken, and pork belly bowls.
You can find your nearest Vatos location on their website's store locator page.
Yes, Vatos offers vegetarian and vegan options on their menu, such as the Beyond Meat tacos and vegan kimchi quesadillas.
Yes, you can make a reservation at Vatos by calling the restaurant or using their online reservation system.