Vegeta is a brand of food seasoning, known for its distinct taste and superior quality. It is a versatile ingredient that can be used to enhance the flavor of various dishes like soups, stews, broths, and marinades.
Vegeta was first introduced in Croatia in 1959 by Podravka, a food processing company.
It became an instant hit and gradually expanded to other parts of Europe.
Today, it is available in over 40 countries and used by millions of households worldwide.
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A versatile seasoning blend of dehydrated vegetables and spices, suitable for soups, stews, broths, and marinades.
An all-natural version of the classic Vegeta seasoning, without added preservatives and artificial flavors.
A blend of spices and herbs, specially formulated to enhance the flavor of grilled meats and vegetables.
Vegeta seasoning is made of dehydrated vegetables (carrot, parsnip, onion, celery, parsley), salt, sugar, spices (turmeric, mustard, pepper), and flavor enhancers (monosodium glutamate - MSG).
Most Vegeta seasoning products do contain MSG which is not vegan. However, they do have a Natur line which is all-natural and does not contain any animal products.
Vegeta seasoning is versatile enough to be used on a wide range of food items including soups, stews, broths, meats, vegetables, and marinades.
Most Vegeta seasoning products do not contain gluten, but it's always advisable to check the label to be sure.
Vegeta seasoning is made in Croatia by the food processing company, Podravka. It is available in over 40 countries worldwide.