Veggiecraft Farms is a food company that offers a range of vegan and gluten-free foods made from cauliflower, lentils, and other wholesome ingredients.
Veggiecraft Farms was founded in 2017 by chefs who wanted to make eating healthy and sustainable more accessible.
The brand has since expanded its product line to a variety of pastas, including spaghetti, penne, and mac and cheese.
Their products are available in grocery stores across the US.
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Made with only cauliflower flour and lentil flour, this pasta is gluten-free, vegan, and high in protein.
This pasta is made with a blend of lentil flour and brown rice flour, and offers a high protein and gluten-free alternative to traditional wheat pasta.
This vegan mac and cheese is made with lentil and cauliflower pasta, and offers a healthier take on this classic comfort food.
Yes, all Veggiecraft Farms products are vegan and made without animal products or byproducts.
Yes, Veggiecraft Farms products are made from gluten-free flours, such as cauliflower and lentil flour.
Veggiecraft Farms products are available in grocery stores across the US, and can also be purchased on their website and on Amazon.
Yes, Veggiecraft Farms pasta is high in protein due to the use of lentil flour and other plant-based ingredients.
Veggiecraft Farms products are gluten-free and typically higher in protein and other nutrients, offering a healthier alternative to traditional wheat pasta.