Vejibag is a brand that offers eco-friendly, breathable vegetable storage bags designed to keep produce fresher for longer periods of time. The brand emphasizes sustainability and promotes reducing food waste.
- Vejibag was founded in 2013 by Sally Erickson, who was inspired by her grandmother's use of fabric bags to preserve produce.
- The initial bags were handmade in Erickson's home.
- The company has since grown and now offers a range of sizes and designs of the bags, which are made in the USA using organic cotton.
- Vejibag has been featured in publications such as The New York Times and Real Simple Magazine.
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FreshPaper is a product that claims to extend the life of produce in storage through the use of a paper infused with natural, organic ingredients.
The Vejibag Standard is the original product offered by the brand. It is a large, organic cotton bag that is designed to hold a variety of vegetables.
The Vejibag Large is a larger version of the Standard bag, meant for items like lettuce or celery.
The Vejibag Petite is a smaller bag, meant for items like herbs or smaller portions of produce.
Yes, Vejibags are machine washable! They can be washed in cold water with like colors, then hung to dry.
The exact length of time that Vejibags keep produce fresh will vary depending on the type of vegetable and storage conditions. However, many users report that they are able to extend the lifespan of their produce by up to a week with Vejibags.
Yes, Vejibags can be used to store certain fruits as well as vegetables. However, some fruits may be too moist for the bags and may not benefit from their breathable design.
No, Vejibags do not require pre-wetting. Simply put your clean, dry produce into the bag and store in your refrigerator as usual.
Many users report that Vejibags are effective at reducing food waste by keeping produce fresher for longer periods of time. However, like any storage method, results may vary based on individual usage habits and environmental factors.