Villa Manodori is a family-owned artisanal producer of traditional balsamic vinegar and gourmet condiments. Their products are made in small batches using carefully selected ingredients and traditional methods.
Founded in 1989 by Massimo Bottura, a renowned Italian chef.
The company is located in Modena, Italy, where the production of balsamic vinegar has been a tradition for over 1,000 years.
Villa Manodori has won numerous awards for its balsamic vinegar and condiments, including a gold medal at the prestigious International Taste Awards in 2019.
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Aged for 12 years, this vinegar has a rich, complex flavor and a thick, syrupy texture. It is made from cooked grape must and aged in wooden barrels.
Aged for 6 years, this vinegar has a smooth, well-balanced flavor and a slightly thinner texture than the traditional balsamic. It is made from cooked grape must and aged in wooden barrels.
This vinegar is made from grape must and wine vinegar, and aged in wooden barrels. It has a sweet, tangy flavor and is perfect for drizzling over salads, grilled vegetables, and meats.
Villa Manodori follows the traditional method of making balsamic vinegar, using only high-quality ingredients and aging the vinegar in wooden barrels for several years. This results in a rich, complex flavor and thick, syrupy texture.
Villa Manodori is located in Modena, Italy, which is known for its production of balsamic vinegar.
Villa Manodori balsamic vinegar is perfect for drizzling over salads, grilled vegetables, meats, and cheese. It can also be used as a marinade or mixed with olive oil for a delicious dipping sauce.
The traditional balsamic vinegar is aged for 12 years, while the artigianale balsamic vinegar is aged for 6 years. The traditional balsamic is thicker and has a more complex flavor, while the artigianale balsamic has a smoother, well-balanced flavor.
Yes, Villa Manodori uses only organic grapes and locally sourced ingredients in their products.