Vitafiber is a brand that offers a range of plant-based, low-calorie, sugar-free, non-GMO, and gluten-free functional sweeteners.
- Vitafiber was founded in 2008 in Canada by Benson Hill.
- The brand initially offered a single product, IMO syrup (isomalto-oligosaccharide), that served as a low-calorie and low-glycemic alternative to regular sugars.
- Vitafiber became popular among health-conscious consumers who wanted to reduce their sugar and calorie intake without compromising on taste and texture.
- In 2016, Vitafiber launched a range of functional sweeteners, including powdered IMO and IMO syrup, along with VitaSweet, a blend of IMO and stevia.
- Today, Vitafiber products are available in North America, Europe, and Asia, and the brand is renowned for its innovative and versatile functional sweeteners.
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Allulose is a low-calorie sugar substitute that is also called as Psicose. It is keto-friendly, non-GMO and provides the texture and taste of regular sugar.
IMOsyrup is a low-calorie, low-glycemic syrup made from isomalto-oligosaccharides (IMOs). It is an ideal replacement for regular sugars in baked goods, cereals, beverages, and dairy products.
IMOpowder is a low-calorie, low-glycemic powder made from isomalto-oligosaccharides (IMOs). It can be used as a bulk sweetener in protein bars, meal replacement shakes, and other functional foods.
VitaSweet is a blend of isomalto-oligosaccharides (IMOs) and stevia. It is a low-calorie, low-glycemic sweetener that can be used in beverages, desserts, and other food applications.
Vitafiber is made from isomalto-oligosaccharides (IMOs), which are plant-based, low-calorie, and low-glycemic functional sweeteners. IMOs are derived from tapioca starch, cornstarch or wheat.
Yes, Vitafiber products are gluten-free, as they are made from non-GMO and gluten-free sources, such as tapioca starch and cornstarch.
Vitafiber products are low-calorie and low-glycemic, which makes them suitable for keto dieters. However, it is essential to read the labels and stay within the recommended daily intake to stay in ketosis.
Yes, Vitafiber can be used in baking as a replacement for regular sugars. It can help improve texture, taste, and shelf life in baked goods.
Vitafiber products are generally considered safe for children, as they are plant-based and do not contain any harmful additives or preservatives. However, it is recommended to consult a physician before giving Vitafiber to children below 12 years.