Wockenfuss Candies is a family-owned business that sells handmade chocolates, truffles, fudge, and other candies. The brand has been in operation since 1915 and has a reputation for quality and taste.
Wockenfuss Candies was founded in 1915 by Herman Charles Wockenfuss.
The business was originally a small candy store in Baltimore, Maryland.
Over the years, the business expanded to include several retail locations throughout Maryland.
Today, Wockenfuss Candies is still run by the Wockenfuss family and is known for its high-quality products and dedication to customer service.
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Wockenfuss Candies offers a variety of assorted chocolates, including creams, nuts, and fruit-filled candies. The chocolates are made with high-quality ingredients and are handcrafted.
Wockenfuss Candies sells a variety of truffles, including flavors like champagne, raspberry, and Irish cream. The truffles are handmade and made with high-quality ingredients.
Wockenfuss Candies' fudge is made with real cream and butter, giving it a rich and creamy texture. The fudge comes in a variety of flavors, including peanut butter and chocolate.
Wockenfuss Candies are made in their production facility in Baltimore, Maryland.
Some Wockenfuss Candies products are gluten-free, but not all. It is best to check the product label or contact the company for more information.
No, currently Wockenfuss Candies only ships within the United States.
Wockenfuss Candies have a shelf life of 4-6 months when stored in a cool, dry place.
Yes, Wockenfuss Candies offers a variety of sugar-free candies including chocolate-covered raisins, cordials, and peanut butter cups.