Wok is a brand that specializes in the production of Asian cookware, primarily woks.
Founded in 1974 in Hong Kong.
Acquired by Meyer Corporation in 2005 and subsequently expanded to the US market.
Partnered with celebrity chef Martin Yan to produce a signature line of woks and cookware.
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A classic round-bottomed wok made from carbon steel for high-heat cooking and stir-fry techniques.
A versatile wok with a flat bottom and high sides, designed for use on a variety of stovetop surfaces.
An electric wok that can be used on any countertop for easy stir-fry and other cooking tasks.
Wok's traditional woks are made from carbon steel, which provides excellent heat conductivity and durability.
Yes, Wok's stir fry wok has a flat bottom that can be used on induction surfaces.
Yes, Wok's electric wok can be used for deep frying and a variety of other cooking tasks.
Wok's cookware is generally not dishwasher safe and should be hand washed to avoid damage.
The Martin Yan signature line of woks is a collection of high-quality carbon steel woks with unique handles and design elements, produced in partnership with celebrity chef Martin Yan.