Wok Mei is a brand that offers high-quality Chinese sauces, oils, and condiments that are made with natural ingredients without any added preservatives or MSG for a great authentic taste of China in your home kitchen.
Wok Mei was established in 1997 by Ben Gao who had come from Shanghai to the United States of America and couldn't find a similar taste to home cooking that he knew and loved.
He began experimenting with recipes for sauces and oils made from natural ingredients without any preservatives or MSG, and Wok Mei was born.
The company was initially focused on providing high-quality sauces, oils, and condiments to restaurants in the greater Philadelphia area, but it has since expanded its reach to retail customers across the United States.
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A versatile stir-fry sauce that adds great flavor to any dish without being too salty or overpowering.
A thick, dark sauce made from oyster extracts, soy sauce, and sugar that adds depth of flavor to dishes.
A fragrant oil made from roasted sesame seeds that adds a nutty flavor to dishes and is commonly used in Asian cooking.
Yes, Wok Mei's sauces are gluten-free and are made from natural ingredients without any added MSG or preservatives.
You can buy Wok Mei's products on their website or at select retailers across the United States.
Some of Wok Mei's products are vegan, such as their sesame oil and hoisin sauce. However, others may contain animal-derived ingredients, so it's important to check the ingredients list.
Wok Mei's sauces and oils should be refrigerated after opening and can last up to six months if stored properly.
Some of Wok Mei's products are spicy, such as their chili oil or hot bean sauce. However, others are milder and can be adjusted to taste.