Ya Kun is a Singaporean coffee chain and breakfast food joint that has been in operation since 1944. The brand is best known for its kaya toast and traditional Singaporean-style coffee called kopi.
Founded in 1944 in Singapore by Loi Ah Koon as a humble coffee stall.
Introduced kaya toast to its menu in the 1950s.
Began franchising in 1995 and expanded to other countries including Malaysia, Indonesia, and the Philippines.
Celebrated its 70th anniversary in 2014 with a commemorative book titled 'Kaya Toast: A Cultural Toast'.
A Singaporean coffee chain that has been around since 1919, known for its kaya toast and traditional coffee.
Another Singaporean coffee chain that specializes in traditional breakfast items like kaya toast and soft boiled eggs.
A coffee chain in Singapore that serves traditional local coffee and breakfast items like kaya toast.
Ya Kun's signature item, a traditional Singaporean breakfast of toasted bread slathered with kaya (a sweet coconut jam) and butter, served with soft boiled eggs and coffee.
Traditional Singaporean coffee or tea (kopi or teh) brewed with a sock filter and condensed milk, served hot or cold.
A traditional Malaysian dish of coconut rice served with ingredients like fried chicken wings, otah (spicy fish cake), and sambal chili sauce.
Kaya toast is a traditional Singaporean breakfast item consisting of toasted bread spread with kaya (a sweet coconut jam) and butter, served with soft boiled eggs and coffee.
Ya Kun has outlets all over Singapore, as well as in various other countries including Malaysia, Indonesia, and the Philippines. You can check their website for a list of locations.
The price range of items on Ya Kun's menu varies depending on the outlet and location. However, their kaya toast sets usually start at around SGD 4-5.
Aside from kaya toast, Ya Kun also serves traditional Singaporean breakfast items like mee rebus, laksa, and nasi lemak.
Yes, Ya Kun has several vegetarian options on their menu, including their veggie toast set and vegetarian mee siam.