Carb-nada is a brand that specializes in producing low-carb, high-protein pasta alternatives made from wholesome ingredients. Their products are designed to cater to individuals on a low-carbohydrate diet who still want to enjoy the taste and texture of traditional pasta without compromising their dietary goals.
Carb-nada was founded in 2009.
The founder, Norm Langer, sought to create a pasta alternative that could fit into his personal low-carb diet and satisfy his cravings for traditional pasta.
Their products gained popularity among the low-carb community, and the brand has since expanded its product line to include a variety of pasta shapes and flavors.
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Carb-nada's fettuccine is a low-carb pasta alternative made from wheat, egg whites, and fiber.
Carb-nada's linguine is a low-carb pasta alternative made from wheat, egg whites, and fiber.
Carb-nada's penne rigate is a low-carb pasta alternative made from wheat, egg whites, and fiber.
Carb-nada's products are made from wheat, egg whites, and fiber. They do not contain any artificial ingredients, preservatives, or colors.
No, Carb-nada's products are not gluten-free as they contain wheat and semolina flour. However, they are low-carb and have a higher protein and fiber content compared to traditional pasta.
Carb-nada products may not be suitable for a strict ketogenic diet, as they still contain a moderate amount of carbohydrates. However, they can fit into a low-carb diet plan with the appropriate portion sizes and macronutrient ratios.
Carb-nada products are available on their official website and on Amazon. They may also be found at select grocery stores and health food stores.
Many people find that Carb-nada products have a similar taste and texture to traditional pasta. However, it may take some experimenting with cooking times and sauces to find the best preparation method for each type of Carb-nada pasta.