Callebaut is a Belgian chocolate brand that produces high-quality chocolate products for both professional and home bakers.
Founded in 1850 by Octaaf Callebaut in Wieze, Belgium.
In the 1930s, Callebaut began producing chocolate for pastry chefs and chocolatiers.
In 1996, Callebaut merged with the French chocolate company Cacao Barry to form the world's largest chocolate manufacturer, Barry Callebaut.
Today, Callebaut exports their chocolate products to over 120 countries worldwide.
A French chocolate brand that specializes in high-quality chocolates for professionals.
An American chocolate brand that produces high-quality chocolate products for both professionals and home bakers.
An American chocolate brand that produces high-quality chocolate products for both professionals and home bakers.
Callebaut's signature chocolate product, made with Belgian cocoa beans for a rich and well-rounded flavor.
Small drops of chocolate that are perfect for baking, melting, or snacking.
Callebaut's cocoa powder is perfect for baking, drinking, and making hot chocolate.
Callebaut uses only the finest cocoa beans and has decades of experience in chocolate making. Their chocolate products are known for their rich and well-rounded flavor.
Yes, Callebaut chocolate is great for baking. They offer various products such as chocolate chips and cocoa powder that are perfect for baking recipes.
Callebaut chocolate products can be purchased in specialty baking stores, online retailers, and some larger supermarkets.
Some of Callebaut's chocolate products are suitable for vegans, but not all of them. It depends on the specific product and its ingredients.
Callebaut chocolate has a shelf life of approximately 18 months when stored in a cool, dry place. However, it is best to check the expiration date on the specific product packaging.