Cholula is a brand of hot sauce made in Chapala, Jalisco, Mexico, and licensed by the American company Jose Cuervo. Its distinctive taste comes from a blend of piquin and arbol peppers with spices.
Cholula hot sauce was first produced in Chapala, Jalisco, Mexico, in 1989.
In 1998, the Cuervo family acquired the brand and began manufacturing it in the United States.
Today, Cholula is one of the most popular hot sauce brands in the US and is sold in over 18 countries worldwide.
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Cholula's original hot sauce is made from a blend of piquin and arbol peppers with spices. It is free from artificial colors and flavors and has a rich, tangy flavor.
Cholula's chipotle hot sauce is made from a blend of chipotle peppers, vinegar, and spices. It has a smoky, sweet flavor and is great for adding to grilled meats and veggies.
Cholula's green pepper hot sauce is made from a blend of jalapeno and poblano peppers, vinegar, and spices. It has a tangy, slightly sweet flavor and is great for adding to tacos and salads.
Cholula hot sauce has a mild to medium heat level depending on the variety you choose. It is not as hot as some other hot sauces on the market, but still has a nice kick.
Cholula hot sauce is great for adding flavor and heat to a variety of dishes. It is particularly good on eggs, pizza, tacos, and burgers.
Cholula hot sauce is made from a blend of peppers, vinegar, spices, and other natural ingredients. The exact ingredients vary depending on the variety of hot sauce you choose.
Yes, Cholula hot sauce is gluten-free and does not contain any wheat, barley, or rye ingredients.
Cholula hot sauce is low in calories, with only 0-5 calories per serving depending on the variety you choose.