Log Cabin is a brand of syrup and pancake mix that was introduced in 1887. It is known for its distinctive packaging and rich, old-fashioned taste.
Log Cabin Syrup was first introduced in 1887 by Patrick J. Towle in Chicago, Illinois.
The brand was purchased by General Foods in 1927, who then merged with Kraft Foods in 1990.
In 2004, the Log Cabin brand was acquired by Pinnacle Foods Group LLC.
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A classic syrup made with natural flavors and no high fructose corn syrup.
A pancake mix made with whole grains and no artificial colors or flavors.
Yes, Log Cabin syrup is gluten-free.
No, Log Cabin syrup is made without high fructose corn syrup.
Unopened syrup can last up to two years. Once opened, it should be refrigerated and can last up to six months.
Yes, Log Cabin pancake mix is quick and easy to make. Just add water and mix!
Yes, Log Cabin offers a variety of syrup flavors including Maple, Lite, and Sugar-Free.