Mac Knife is a Japanese brand that produces high-end, premium knives made of quality steel and superior craftsmanship. These knives are known for their sharpness, beauty and ergonomic design, catering to professional chefs and home cooks worldwide.
Founded in Japan in 1964 by a skilled blacksmith named Masao Kawamura.
The company started producing blades for industry use, and later developed a kitchen knife line in 1978.
Mac Knife started gaining popularity in the U.S market in the 1990s and is now a well-established brand worldwide.
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The Mac Professional Series are knives designed for professional chefs. They are made with high carbon steel and chrome molybdenum. They come in various sizes and shapes, from the Slicer to the Santoku.
The Mac Chef Series is a line of knives that cater to home cooks. They are known for their ergonomic design and durable construction. Mac Chef Series knives are made with superior steel and balance weight and power.
The Mac Mighty is a versatile knife that can be used for tasks such as slicing, cutting, and mincing. It is known for its sharp edge and comfortable grip.
Mac Pro series knives are designed for professional chefs, while the Mac Chef series knives cater to home cooks. The Pro series is heavier and has a thicker blade, while the Chef series is lighter and has a thinner blade, making it easier to control.
No, it is not recommended to put Mac Knife products in the dishwasher as the harsh chemicals and high temperatures can damage the blade and handle. It is suggested to hand wash and thoroughly dry the knives after each use.
Yes, Mac Knife is worth the investment for serious cooks who want quality, sharp knives that are comfortable to use. They are more expensive than other brands, but the craftsmanship and quality materials make them a worthy investment.
Mac Knife products can last for many years with proper care and maintenance. It is suggested to sharpen the blades regularly and store them in a proper knife block or sheath. With proper care, Mac Knife products can last a lifetime.
It is possible to sharpen Mac Knife products at home, but it is recommended to have them professionally sharpened by a reputable knife sharpener. Improper sharpening can damage the blade and reduce its lifespan.