Maekrua is a Thai company that produces a variety of Thai sauces, seasoning powders, and condiments.
Founded in 1959 in Bangkok, Thailand
Started with producing and selling fish sauce
Expanded the product line to include other sauces and seasonings
Currently, the company has a strong market presence in Thailand and exports its products globally.
Thai Kitchen is an American brand that produces Thai sauces and pastes. It is owned by McCormick & Company Inc.
Mae Ploy is a Thai brand that produces a variety of Thai sauces and curries.
Healthy Boy is a Thai brand that produces a variety of soy sauces and seasonings.
Maekrua's fish sauce is their flagship product and is made from high-quality fish and salt. It is a staple ingredient in Thai cuisine.
Maekrua's oyster sauce is made from oysters, soy sauce, sugar, and spices. It is commonly used in stir-fry dishes.
Maekrua's soy sauce is made from high-quality soybeans and is used as a seasoning in many Thai dishes.
Maekrua's green curry paste is a blend of green chili peppers, lemongrass, garlic, and other spices. It is used to make the popular Thai green curry.
Maekrua's tom yum paste is a blend of chili peppers, lemongrass, galangal, and kaffir lime leaves. It is used to make the popular Thai soup, Tom Yum.
Yes, Maekrua fish sauce is gluten-free.
Maekrua products are available at most Asian grocery stores and on online marketplaces like Amazon.
The shelf life of Maekrua sauces varies, but most have a shelf life of 2-3 years. It's best to check the expiration date on the bottle.
It depends on the product. Some of Maekrua's products are spicy, while others are not. Be sure to read the label before purchasing.
Some of Maekrua's products, such as soy sauce, are vegan. Others, like oyster sauce and fish sauce, are not vegan as they contain animal-derived ingredients.