Vegemite is a dark brown Australian food paste made from leftover brewers' yeast extract, vegetables, and spices. It is often used as a spread on toast and sandwiches, and can also be used as a flavoring for soups, stews, and casseroles.
Vegemite was first produced in 1922 in Melbourne, Australia by the food manufacturer Fred Walker.
It quickly became popular in Australia and is now considered an iconic Australian food.
In 1928, it was acquired by the Kraft Corporation, which is now part of the Mondelez International group of companies.
Marmite is a British food spread that is very similar in taste and texture to Vegemite. It is made from yeast extract, and is often used as a spread on toast and sandwiches.
Promite is another Australian yeast extract spread that is similar to Vegemite. It has a slightly sweeter taste and is made with additional ingredients such as caramel and malt extract.
Bovril is a British food paste that is made from beef extract. It is often used as a flavoring for soups and stews, and can also be used as a spread on toast and sandwiches.
The original and most popular Vegemite spread.
A cheese-flavored version of Vegemite.
A special edition Vegemite that is aged for 17 days to create a stronger flavor.
Vegemite is made from yeast extract, vegetables, and spices.
Vegemite has a strong, savory taste that is similar to beef bouillon or soy sauce.
Vegemite is a good source of B vitamins and is relatively low in calories, but it is also high in sodium.
Vegemite is often spread thinly on toast, bread, or crackers, and can also be used as a flavoring for soups, stews, and casseroles.
Vegemite and Marmite are both yeast extract spreads, but they have slightly different flavors. Vegemite is stronger and saltier than Marmite, which is milder and sweeter.