Violet Crumble is a chocolate bar consisting of a crumbly honeycomb toffee center coated in compound chocolate. It is manufactured and marketed in Australia by Robern Menz.
Introduced by Hoadley's Chocolate in 1913.
Acquired by Nestle in the 1970s and production was later moved to Adelaide, South Australia.
In 2018, Nestle sold the brand to Australian confectionery company Robern Menz.
A similar chocolate bar that contains honeycomb toffee center.
A chocolate bar with nougat and caramel center.
A chocolate bar with nougat, peanuts, and caramel center.
The original Violet Crumble chocolate bar with a crumbly honeycomb toffee center coated in compound chocolate.
Small bite-sized pieces of Violet Crumble chocolate bars.
Violet Crumble is owned and marketed by Robern Menz.
Violet Crumble was introduced by Hoadley's Chocolate in 1913.
No, Violet Crumble contains glucose syrup derived from wheat and may contain traces of gluten.
Violet Crumble is sold in most major supermarkets and convenience stores in Australia.
One standard-sized Violet Crumble bar contains around 200 calories.