Wish-Bone is an American brand of salad dressing, marinades, dips, and other food condiments. The brand was first introduced by Phillip Sollomi in 1945 and acquired by Lipton in 1958. It is now owned by Pinnacle Foods.
Wish-Bone salad dressing was created by Phillip Sollomi in 1945 in his mother's kitchen in Missouri.
In 1958, Lipton acquired the Wish-Bone salad dressing brand.
In 2018, Pinnacle Foods became the new owner of Wish-Bone brand.
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Wish-Bone offers a wide range of salad dressings, including ranch, Italian, Caesar, balsamic vinaigrette, Greek, and Russian.
Wish-Bone marinades come in different flavors like Italian, garlic herb, teriyaki, and zesty lemon.
Wish-Bone dips and spreads are great for snacking or hosting a party. The brand offers flavors like Buffalo Blue Cheese, Ranch Bacon, and Spinach and Artichoke.
Some of Wish-Bone's dressings are gluten-free, but not all of them. You can check the ingredients and allergen information on the packaging or on the brand's website to make sure.
Some of Wish-Bone's dressings are vegan, but not all of them. The brand offers a balsamic vinaigrette that is vegan, but other flavors like ranch and Caesar contain dairy or eggs. Always check the ingredient list before purchasing.
Wish-Bone dressings contain varying amounts of fat, sodium, and sugar depending on the flavor. Some flavors are low in calories and fat, while others are higher. Always check the nutrition label and serving size to determine the nutritional information of the product.
No, separation in salad dressings is normal and does not necessarily mean the product is expired or bad. Simply shake the bottle well before use.
No, Wish-Bone does not offer organic dressing. However, the brand does offer some dressings made with non-GMO ingredients.