Features & Benefits
- Crafted in Seki, Japan, merging Japanese craftsmanship with German engineering.
- Made from revolutionary FC61 fine carbide stainless steel for exceptional sharpness.
- Ice-hardened blades ensure durability and corrosion resistance.
- Ergonomic birchwood pakkawood handle for fatigue-free and versatile cutting.
- 46 skilled artisans ensure each knife is crafted to the finest caliber.
- Signature 12° double bevel blade angle for scalpel-like sharpness.