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Item #:
116355062
Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk
Item #:
116355062
€ 38
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*All items will import from UK
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Imported from UK store
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Order now and get it around Thursday, August 20
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Make delicious cheese at home with our high-efficiency, vegetarian rennet – perfect for all milk types!
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What Stands Out
Strong Coagulant
This microbial rennet boasts superior coagulating strength, allowing cheesemakers to achieve optimal curd formation with ease, resulting in higher yields and improved cheese quality.
Versatile Application
Designed for various cheese types, this rennet is perfect for both beginners and professionals, enabling the production of a wide range of cheeses with consistent results.
Cost-Effective Size
The 25g packaging provides an economical solution for cheesemakers, ensuring ample supply for multiple batches while minimizing waste and extending shelf life.
Product Details
Who Should Buy?
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Cheese Enthusiasts
Home cheese-makers looking for an effective coagulant to create various cheese types with consistent results.
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Artisanal Producers
Small-scale cheese producers needing high-quality microbial rennet for crafting artisanal cheese products.
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Dairy Farms
Dairy farms that process large batches of milk and require a reliable coagulant for cheese production.
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Novice Chefs
Beginners may find microbial rennet complicated and could struggle with cheese-making processes.
Product Description
Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
How much milk can one pack of rennet treat?
Answer: One 25g pack can treat up to 500L of milk. -
Question:
Is this rennet suitable for all types of milk?
Answer: Yes, it is suitable for cow, goat, and soy milk. -
Question:
How do I use the rennet for cheese-making?
Answer: Dissolve the powder in 50 ml of water and add it to your milk during the cheese-making process.
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€ 38
Order now and get it around Thursday, August 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Contains highly concentrated microbial rennet for efficient cheese-making.
- One pack treats up to 500L of milk, providing excellent value.
- 100% vegetarian and enzyme-based, suitable for various milk types.
- Easy to use: just dissolve in water and add to milk for quick curd formation.
- Versatile for fresh cheeses and a variety of cheese types.
- Thermolabile, GMO-free, Halal, and Kosher certified.
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