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Item #:
232584271
Liquid Microbial Rennet 50 ml – Non‑Animal Coagulant from Rhizomucor miehei for Cheese Making
Item #:
232584271
€ 24
Price Details
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Imported from UK store
Order now and get it around Saturday, August 15
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Liquid Microbial Rennet — Food-grade, non-animal coagulant produced from Rhizomucor miehei, suitable for vegetarian cheese making.
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What Stands Out
Non-Animal Coagulant
Derived from Rhizomucor miehei, this rennet offers a vegetarian-friendly alternative, ensuring that cheese makers can produce high-quality cheeses without using animal derivatives.
High-Quality Yield
This liquid microbial rennet guarantees consistent and excellent curd formation, resulting in higher yields of cheese with improved texture and flavor, outperforming traditional animal-based coagulants.
Easy-to-Use
Packaged in a convenient 50 ml size, it allows for precise measurements and effortless incorporation into the cheese-making process, making it ideal for both novice and experienced cheese makers.
Product Details
| Brand Name | Generic |
| Unit Count | 1.0 count |
| Manufacturer | chr hansen |
| Country Of Origin | China |
| Model Number | 50ORGN |
| Item Dimensions L x W x H | 9L x 1W x 13H centimetres |
| Material Type | microbial rennet |
| Colour | White |
| Material | microbial rennet |
| Brand | Generic |
| Product dimensions | 9L x 1W x 13H centimetres |
Who Should Buy?
-
Vegetarian Cheese Makers
Ideal for those who avoid animal products and want to create authentic cheese without using animal rennet.
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Home Cheesemakers
A great choice for hobbyist cheese makers looking for an easy-to-use coagulant for various cheese styles.
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Dairy Alternative Producers
Perfect for companies producing dairy-free cheese alternatives that require non-animal coagulants for their products.
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Traditional Cheese Producers
May not suit traditional cheesemakers who rely on animal rennet for authentic texture and flavor in cheeses.
Product Description
Liquid Microbial Rennet 50 ml – Non‑Animal Coagulant from Rhizomucor miehei for Cheese Making
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Customer Questions & Answers
-
Question:
What types of cheese can I make with this rennet?
Answer: You can make mozzarella, cheddar, feta, halloumi, and other traditional cheese types. -
Question:
How much rennet should I use per batch?
Answer: Use 3–4 ml of rennet per 10 litres of fresh animal milk. -
Question:
Do I need to dilute the rennet before use?
Answer: No dilution is required; you can use it directly for consistent results.
Thickeners 50ORGN Editorial Review
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€ 24
Order now and get it around Saturday, August 15
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Features & Benefits
- High-quality, non-animal coagulant for reliable curd formation.
- Suitable for a variety of cheeses like mozzarella, cheddar, feta, and halloumi.
- Easy and accurate dosing; no dilution required.
- Supports clean, firm curds for optimal cheese texture.
- Ideal for both beginners and experienced cheese makers.
- Perfect for home dairy enthusiasts and small-scale producers.
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