Caractéristiques et avantages
- Iconic food moments from top-grossing films are included in the cookbook
- More than 40 classic and cult films recipes are included
- The popular YouTube channel 'Binging with Babish' author Andrew Rea wrote the book
Détails du prix
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With recipes from more than 40 classic and cult films, eat what you watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.
| Publisher | HARPER COLLINS |
| Publication date | January 1, 2017 |
| Language | English |
| Print length | 128 pages |
| ISBN-10 | 0008283656 |
| ISBN-13 | 978-0008283650 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 7.68 x 0.59 x 9.49 inches (19.5 x 1.5 x 24.1 cm) |
Those who love exploring culinary dishes inspired by movies will find this book a creative cooking resource.
Fans who enjoy movies can enhance their viewing experience by preparing themed meals from their favorite films.
People looking for unique recipe ideas can experiment with fun, film-inspired dishes and elevate their cooking skills.
Individuals who dislike cooking or lack the interest will find little value in a recipe-centric book.
Eat What You Watch
Eat What You Watch is a cookbook that bridges the gap between food and film by combining recipes inspired by movies and TV shows with entertaining anecdotes, illustrations, and facts. The author, Andrew Rea, also known as the culinary artist behind the YouTube series Binging with Babish, offers a unique approach to cooking that engages both cinephiles and foodies. The book features over 40 recipes, ranging from Buena Vista Ratatouille, The Morning After Sandwich from Friends, to Turf N' Turf from Parks and Recreation. Each recipe includes detailed instructions with pictures that guide the user through the cooking process, and Rea even shares his mistakes to help readers avoid common pitfalls. Additionally, the recipes are accompanied by little-known facts about the movies and shows that introduce them, making Eat What You Watch a fun and informative read beyond its culinary values.
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