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Numéro d'article:
105891146
52USA Tapioca Starch, 14oz (Pack of 1), Tapioca Flour (397g), Gluten Free, Kosher, Vegan, No Preservatives, All Natural, Thickener for Soups,
Numéro d'article:
105891146
€ 12
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52USA Tapioca Starch is a pure, high-quality ingredient that provides excellent results for both baking and cooking.
Livraison
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gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
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Ce qui se démarque
Gluten-Free
52USA Tapioca Starch ensures a safe cooking option for those with gluten intolerance, allowing for delicious meals without compromising health, making it ideal for celiac dietary needs.
All Natural
This tapioca flour is free from preservatives and additives, providing a pure, natural ingredient for cooking, promoting wholesome meals while being environmentally friendly for health-conscious consumers.
Versatile Thickener
Perfect for thickening soups and gravies, this tapioca starch enhances the texture of various dishes, offering professional results in home cooking and baking, elevating everyday meals.
Détails du produit
| Package Dimensions | 5.43 x 3.9 x 2.2 inches (13.8 x 9.9 x 5.6 cm); 14.72 ounces (417.31 grams) |
| UPC | 810049189990 |
| Manufacturer | 52USA |
| Units | 14.0 Ounce |
| Brand Name | 52USA |
| Coin Variety 1 | Tapioca Starch |
| Item Form | Powder |
| Cuisine | Multiple cuisines (Asian, Western) |
| Item Weight | 14.72 ounces (417.31 grams) |
| Unit Count | 14.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.42 Kilograms |
| Size | 14 Ounce (Pack of 1) |
| Material Features | GMO Free, Gluten Free, Natural |
À qui est-ce destiné ?
-
Gluten-Free Dieters
Ideal for individuals following a gluten-free diet, as this tapioca starch is gluten-free and safe to consume.
-
Home Bakers
Perfect for home bakers looking for a natural thickener in recipes for cakes, breads, and pastries.
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Health-Conscious Cooks
Great for health-conscious cooks wanting an all-natural, preservative-free ingredient for thickening soups and gravies.
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Non-Vegan Users
Not suitable for those preferring animal-based products, as this starch is vegan and may not fit all diets.
DESCRIPTION DU PRODUIT
52USA Tapioca Starch, 14oz (Pack of 1), Tapioca Flour (397g), Gluten Free, Kosher, Vegan, No Preservatives, All Natural, Thickener for Soups, Gravies, Baking and Cooking
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is tapioca starch, and how is it used in cooking?
répondre: Tapioca starch, derived from cassava root, is a versatile thickening agent used in various dishes. Its fine, powdery texture allows it to create smooth gravies, sauces, and soups without clumping. When heated, it expands and helps achieve a glossy finish, making it ideal for both savory and sweet recipes. You can use it to thicken fruits for pies or create a velvety texture in homemade sauces. -
question:
Is 52USA Tapioca Starch suitable for people with dietary restrictions?
répondre: Yes, 52USA Tapioca Starch is gluten-free, vegan, and kosher, making it suitable for various dietary restrictions. It's an excellent alternative for individuals who are gluten intolerant or following a plant-based diet. You can incorporate it into your cooking or baking without worrying about allergens. This makes it an ideal choice for those looking to maintain a healthy lifestyle while enjoying their favorite meals. -
question:
How does tapioca starch compare to other thickeners?
répondre: Tapioca starch is unique because it creates a clear gel when heated, unlike cornstarch or flour, which can impart a cloudy appearance. It also has a neutral flavor, making it an excellent choice for both sweet and savory dishes. When using tapioca starch, remember that it becomes more elastic and chewy when baked, which distinguishes it from other thickeners and enhances textures in recipes like puddings and pie fillings. -
question:
Can tapioca starch be used as a substitute for cornstarch?
répondre: Absolutely! You can use tapioca starch as a one-to-one replacement for cornstarch in most recipes. This makes it possible to achieve similar thickening effects in gravies, sauces, and desserts. However, be mindful that tapioca starch tends to thicken faster, so it’s advisable to add it gradually. It’s an excellent option for those avoiding corn-based products or aiming for a gluten-free diet. -
question:
What is the shelf life of 52USA Tapioca Starch?
répondre: When stored in a cool, dry place, 52USA Tapioca Starch can last for several months without losing its thickening power. It's important to keep the package sealed properly to avoid moisture absorption. As a result, it's essential to check for any signs of spoilage before use, especially if kept for an extended period. Keeping it in an airtight container can help extend its freshness even further. -
question:
How can tapioca starch improve baking results?
répondre: In baking, tapioca starch enhances the texture of cakes and pastries by providing moisture retention and elasticity. It gives a tender crumb and helps achieve a chewy texture in gluten-free baked goods. Utilizing it in combination with other gluten-free flours can yield better results while preventing dryness. Consider adding it to your pancake or waffle mix for a fluffier product that maintains its shape. -
question:
Is 52USA Tapioca Starch processed or natural?
répondre: 52USA Tapioca Starch is an all-natural ingredient with no preservatives added. It is sourced from the cassava root and undergoes minimal processing to retain its integrity. This allows it to maintain a high nutritional value and serve as a clean label option for various culinary applications. Using natural ingredients is crucial for those aiming to create health-conscious meals without artificial additives. -
question:
Can I use tapioca starch for making gluten-free bread?
répondre: Yes, tapioca starch is a great addition to gluten-free bread recipes. It helps to bind the other flours together while providing elasticity, making your bread softer and fluffier. When combined with ingredients like almond flour or rice flour, tapioca starch can significantly improve the texture. Experimenting with different ratios can help you find the perfect blend for your gluten-free bread. -
question:
What cooking techniques best utilize tapioca starch?
répondre: Tapioca starch is best utilized in techniques that involve thickening, such as simmering sauces or stews. It’s ideal for quick cooking processes since it thickens rapidly upon heating. You can also mix it with cold liquids first to prevent clumping when added to hot mixtures. Additionally, using it in frying batters can create a delightful crispy texture in fried foods, enhancing both flavor and appearance. -
question:
Where can I buy 52USA Tapioca Starch in Martinique?
répondre: You can conveniently buy 52USA Tapioca Starch at Ubuy in Martinique. Ubuy offers a wide range of specialty food products, including tapioca starch, making it easy to find high-quality ingredients for your cooking and baking needs. Explore their platform for easy access to your favorite cooking essentials and more.
52USA Flavoring Powders Editorial Review
**Editorial Review** The 52USA Tapioca Starch has garnered a positive reception among customers who appreciate its versatility and high quality. This gluten-free and non-GMO thickening agent is particularly favored for its ability to enhance the texture of various dishes, making it a staple in many kitchens. Reviewers have highlighted its successful use in crafting Brazilian cheese bread, where it adds a unique chewiness that elevates the dish. Additionally, users enjoyed experimenting with the product in recipes such as pancakes, creating a soft, bouncy texture reminiscent of mochi. The tapioca starch has proven to be more than just a baking essential; it has also been utilized in making bubble tea pearls, thickening soups, and experimenting in dessert recipes. Customers find the price point reasonable at $4.89, especially Considering the quality and the convenience of home delivery. The Consensus is that this product offers excellent value for those venturing into gluten-free cooking or looking to experiment with new textures. Although some customers have pointed out a minor flaw regarding the packaging—specifically, the lack of resealable options—this does not significantly detract from the overall usability and effectiveness of the starch. Users are particularly pleased with the fine texture of the product, recognizing the difficulty of achieving such Consistency with homemade alternatives. In summary, the 52USA Tapioca Starch is heralded as a reliable and versatile ingredient, perfect for both novice and experienced cooks. Its ability to transform everyday cooking into delightful culinary experiences has made it a highly recommended choice for those seeking texture and quality in gluten-free baking. **
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Avantages
- Versatile use in various recipes (baking, thickening, desserts)
- Adds a desirable chewy texture to dishes
- High-quality, fine starch powder
- Reasonably priced for the quality offered
- Great for gluten-free cooking
Les inconvénients
- No resealable packaging, making storage less convenient
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23 July 2026 · via Trustpilot
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€ 12
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Caractéristiques et avantages
- Premium quality tapioca starch for superior results.
- Gluten-free and non-GMO, perfect for dietary needs.
- Ideal thickening agent for sauces, soups, and desserts.
- Versatile for gluten-free baking and bubble tea recipes.
- Convenient 14oz packaging to minimize waste.
- A must-have ingredient for creative cooking adventures.
Assurance Ubuy
Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.