Shio Koji works wonders in any style of cooking and can be used in place of salt, it’s an all-purpose seasoning.

Hikari Miso

Numéro d'article: 5332993

Hikari Shio Koji, 20.4 Fluid Ounce

Numéro d'article: 5332993

€ 22

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Shio Koji works wonders in any style of cooking and can be used in place of salt, it’s an all-purpose seasoning.

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Ce qui se démarque

Natural Flavor Enhancer

Hikari Shio Koji is a versatile natural seasoning made from fermented rice, enhancing flavors without artificial additives, making meals tastier and healthier.

Culinary Versatility

Ideal for marinating, grilling, or dipping, this 20.4-ounce bottle allows home cooks to create a variety of delicious dishes, offering endless culinary possibilities.

Promotes Tenderness

This unique koji seasoning not only adds flavor but also tenderizes meat, ensuring succulent results that elevate standard recipes to gourmet levels.

Détails du produit

All-purpose seasoning for any style of cooking
Easy-to-use marinade, sauce, or finishing touch
Substitute for salt by using 2tsp shio koji : 1 tsp salt
Traditional Japanese ingredient made with fermented rice malt and salt
Enzymes in shio koji enhance umami in meat and fish
Convenient liquid form with half-dissolved rice malt grains in a plastic bottle

Is Discontinued By Manufacturer	No
Product Dimensions	2.44 x 8.11 x 2.44 inches (6.2 x 20.6 x 6.2 cm); 1.21 Pounds (550 grams)
Manufacturer	JFC International Inc.
Units	19.4 Ounce
Brand Name	Hikari Miso
Item Form	Liquid
Cultivation Method Claim	Organic
Cuisine	Japanese cuisine
Item Type Name	food
Container Type	Bottle
Unit Count	19.4 Ounce
Number of Items	1
Item Weight	19.4 Ounces (549.99 grams)
Number of Pieces	1
Item Package Weight	0.62 Kilograms
Size	19.4 Ounce (Pack of 1)

À qui est-ce destiné ?

Home Cooks
Ideal for home cooks looking to enhance flavors in sauces, marinades, and grilled meats with a rich umami taste.
Health Enthusiasts
Suitable for those seeking natural seasoning alternatives, as it contains beneficial enzymes and is gluten-free.
Japanese Cuisine Lovers
Perfect for anyone interested in Japanese cooking and wishing to experiment with traditional ingredients.

Vegans
Not suitable for strict vegans due to its ingredients which may include fish or other animal products.
Salt-Controlled Diets
Individuals on low-sodium diets may find the product too salty and potentially problematic for their health.
Casual Cooks
May not appeal to those who prefer simpler seasoning options without the need for additional preparation.

DESCRIPTION DU PRODUIT

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Questions et réponses des clients

question: What is Hikari Shio Koji and how is it used?

répondre: Hikari Shio Koji is a traditional Japanese ingredient made from fermented rice, salt, and koji mold. It serves as a versatile seasoning that enhances the flavor and umami of various dishes. You can use it as a marinade for meats and fish, a seasoning for vegetables, or even to enrich sauces. It's an excellent choice for home cooks looking to explore Japanese cuisine or for those wanting to add depth to their everyday meals.
question: Is Hikari Shio Koji suitable for gluten-free diets?

répondre: Hikari Shio Koji is generally gluten-free, as it is primarily made from rice. However, it's essential to check the label for any additional ingredients that may contain gluten. This product is a fantastic option for individuals seeking to enhance flavor in gluten-free dishes while enjoying the authentic taste of Japanese cooking. It can be used in marinades, dressings, and even as a condiment to elevate gluten-free meals.
question: Can I use Hikari Shio Koji as a meat tenderizer?

répondre: Yes, Hikari Shio Koji functions effectively as a natural meat tenderizer. The enzymes present in the koji mold help break down proteins, resulting in more tender and flavorful meat. To use it, simply marinate your choice of meat for several hours before cooking. This technique is popular in Japanese cooking and ensures juicy, succulent results that make your dishes stand out.
question: What are the health benefits of using Hikari Shio Koji?

répondre: Hikari Shio Koji is rich in umami flavors and helps to reduce the need for excess salt in your dishes, promoting healthier cooking. Additionally, the fermentation process enhances digestibility and may offer probiotics that support gut health. Incorporating it into your meals allows you to enjoy flavorful dishes while maintaining a balanced approach to nutrition.
question: How should I store Hikari Shio Koji after opening?

répondre: Once opened, it's best to store Hikari Shio Koji in a cool, dark place, ideally in the refrigerator. Proper storage helps maintain its flavor and quality. Ensure the cap is tightly sealed to prevent contamination. You can keep it for several weeks, making it a convenient staple for your kitchen en route to flavorful meals.
question: Can Hikari Shio Koji be used in vegetarian or vegan dishes?

répondre: Absolutely! Hikari Shio Koji is suitable for vegetarian and vegan diets. Its rich umami flavor enhances vegetables, tofu, and legumes wonderfully. You can use it to marinate vegetables or stir it into soups and sauces for that extra depth. It's a fantastic ingredient for anyone seeking to elevate their plant-based cooking.
question: What is the difference between Hikari Shio Koji and other types of koji products?

répondre: Hikari Shio Koji specifically focuses on salt and koji mold, blending fermented rice with salt for a unique flavor enhancer. Unlike other koji products, like sweet sake or miso, Shio Koji is used primarily for its seasoning properties rather than as a base for fermentation. This makes it perfect for those looking to add depth to dishes without altering their foundational elements.
question: How long does Hikari Shio Koji last once opened?

répondre: Once opened, Hikari Shio Koji can maintain its best quality for several weeks when stored properly in the refrigerator. It may undergo slight changes in flavor over time, but it remains safe to use. To ensure the best results, try to use it within a few weeks, especially if you're planning to incorporate it into key recipes.
question: Where can I buy Hikari Shio Koji in Martinique?

répondre: You can conveniently purchase Hikari Shio Koji from Ubuy. They offer a variety of products and will ensure you receive your choice of this unique ingredient. Shopping through Ubuy also provides the benefit of a streamlined experience for all your culinary needs.
question: Can I use Hikari Shio Koji in baking?

répondre: Yes, Hikari Shio Koji can be used creatively in baking as well. Adding it to doughs for bread or pastries can enhance the flavor profile, thanks to its rich umami content. It can contribute to moisture retention in your baked goods, resulting in a softer texture and a unique taste that sets them apart from traditional recipes.

Hikari Miso Salt Substitutes Editorial Review

The Ship Koji Umami Sauce is a gluten-free product that can be used to marinate different meats, including steak, chicken, and fish. It has a rich umami flavor that many customers find delicious. Some customers also use it as a marinade for their steaks and claim that it makes their meat flavorful and tender. However, some customers claim that the product was not delivered with proper refrigeration, and this may have affected its freshness. It is important to refrigerate the product after opening to avoid contamination.

Avis et évaluations clients

4.4

365 évaluations des clients

5 étoile

74%
4 étoile

13%
3 étoile

5%
2 étoile

2%
1 étoile

6%

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Avantages

Delicious umami flavor
Can be used to marinate different types of meat
Gluten-free

Les inconvénients

Some customers received the product without proper refrigeration

Historique des prix du produit

Informations importantes

Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.

€ 22

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Caractéristiques et avantages

Traditional Japanese ingredient made with fermented rice malt and salt.
Enzymes in shio koji draw umami out of meat and fish.
In liquid form with tiny half-dissolved grains, packaged in a convenient plastic bottle.
Can be used as a marinade or added as a sauce or finishing touch.
Substitute two teaspoons of shio koji for every teaspoon of salt.
Product of Japan.

Hikari Shio Koji, 20.4 Fluid Ounce

€ 22

Livraison rapide

Retour gratuit*

Emballage sécurisé

Produits 100 % originaux

Conformité PCI DSS

Certifié ISO 27001

Ce qui se démarque

Détails du produit

À qui est-ce destiné ?

DESCRIPTION DU PRODUIT

Questions et réponses des clients

Hikari Miso Salt Substitutes Editorial Review

Avis et évaluations clients

Donnez votre avis sur ce produit

Avantages

Les inconvénients

Historique des prix du produit

Informations importantes

€ 22

Caractéristiques et avantages

Livraison
rapide

Retour
gratuit^*