Caractéristiques et avantages
- Professional-grade dough proofer with 45W heater for ideal fermentation.
- Temperature control (10-45°C) for consistent baking results.
- Includes a temperature probe for real-time monitoring.
- Features triple-layer insulation technology for stable temperatures.
- Space-saving foldable design for easy kitchen storage.
- Versatile, can also be used for yogurt fermentation and cheese aging.






